Recipe

Chicken With Sherry Vinegar Sauce Recipe

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Ingredients

2 tbsps whipping cream .
1 tsp olive oil .
4 (6 oz) boneless skinless chicken breast halves (each breast half should weight 6 oz.) .
3 tbsps sherry wine vinegar .
1 tsp butter .
3/4 c fat free chicken broth .
1/2 tsp salt .
1/2 c minced shallots .
1 tbsp sliced fresh parsley .
1/4 tsp black pepper

Directions

Step #1 Sprinkle top chicken with salt & pepper.
Step #2 Heat butter & oil in a big nonstick skillet over medium-high heat.
Step #3 Add in chicken; cook 4 mins on each side.
Step #4 Remove chicken from pan & keep warm.
Step #5 Add shallots to pan; stir/saute for 1 min.
Step #6 Stir in chicken broth & vinegar; cook 2 mins.
Step #7 Add in whipping cream; cook 1 min.
Step #8 Serve sauce with chicken.
Step #9 Sprinkle top with parsley.
Enjoy the Chicken With Sherry Vinegar Sauce recipe

Viewing Chicken With Sherry Vinegar Sauce Receipe

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