Recipe

Swirled Milk Chocolate & Caramel Morsel Cookies Recipe

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Ingredients

Directions

Step #1 PREHEAT oven to 350°F COMBINE flour, baking soda & salt in small bowl.
Step #2 Beat butter, granulated sugar, brown sugar & vanilla extract in large mixer bowl until creamy.
Step #3 Add eggs, one at a time, beating well after each addition.
Step #4 Gradually beat in flour mixture.
Step #5 Stir in 1 c morsels (THE MORSELS ARE THE NEW TOLL HOUSE SWIRLED MILK CHOCOLATE & CARAMEL MORSELS) (set aside remaining morsels) & nuts.
Step #6 Drop dough by rounded tbsp onto ungreased baking sheets.
Step #7 Top dollops with remaining morsels.
Step #8 BAKE for 11 to 13 mins or until golden brown.
Step #9 Cool on baking sheets for 2 mins; remove to wire racks to cool completely.
Step #10 Makes about 4 1/2 dozen cookies.
Step #11 PAN COOKIE VARIATION:.
Step #12 Grease 15 x 10-inch jelly-roll pan.
Step #13 Prepare dough as above, stirring in 1 c morsels.
Step #14 Spread into prepared pan.
Step #15 Sprinkle top with remaining morsels.
Step #16 Bake for 20 to 25 mins or until golden brown.
Step #17 Cool in pan on wire rack.
Step #18 Makes 4 dozen bars * NOTE: If omitting nuts, add 1 to 2 tbsps of all-purpose flour.
Enjoy the Swirled Milk Chocolate & Caramel Morsel Cookies recipe

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