Recipe

Hearty Carrot Soup Recipe

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Ingredients

1 c green peppers, sliced .
1 (32 oz) can tomato juice .
1/2 tsp dried marjoram .
1 1/2 c water .
1 lb ground beef, browned & drained .
2 (10 oz) cans cream of celery soup .
2 1/2 c carrots, grated .
1/2 tsp salt .
1/2 c onions, sliced .
1/2 c celery, sliced .
1/2 tsp garlic salt .
1 tsp sugar

Directions

Step #1 Combine all together In a large-ish Dutch oven or soup kettle.
Step #2 Bring it to a boil, reduce heat & let simmer, uncovered for about one hr or until vegetables are tender.
Enjoy the Hearty Carrot Soup recipe

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