Recipe

Grilled Lamb With Sundried Dressing Recipe


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Ingredients
  • 1/2 tsp oregano .
  • 2 bunches arugula .
  • 2 tbsps julienned sun-dried tomatoes .
  • 1 red onion, thinly sliced .
  • 1 tbsp sliced basil .
  • 1 tomato, peeled, seeded & sliced .
  • 6 basil leaves, sliced .
  • 1/2 c olive oil .
  • 1 c pesto sauce (preferably homemade) .
  • 1 tbsp olive oil .
  • 1 c basil .
  • 2 tbsps garlic, sliced .
  • 3/4 lb boneless lamb loin, cut into 12 slices & lbed thin .
  • 2 tbsps red wine vinegar .
  • 1 (12 oz) can white beans, drained .
  • salt & pepper

Directions
  • Step #1 Make the dressing: In a bowl add the red vinegar to the sun dried tomatoes, & whisk in the olive oil until emulsified.
  • Step #2 whisk in the basil,oregano,sliced tomato & salt & pepper to taste.
  • Step #3 Make the salad:.
  • Step #4 Coat the slices of lamb with the pesto, cook on only one side over a hot grill.
  • Step #5 Fry the sliced garlic until crisp & golden in the olive oil.
  • Step #6 In a bowl, half of the dressing, mix the white beans, red onion, arugula, salt & pepper.
  • Step #7 Divide the salad among 4 plates, garnish with the fried garlic & sliced basil.
  • Step #8 Place 3 slices of lamb on each plate & spoon the remaining dressing over the top.
  • Enjoy the Grilled Lamb With Sundried Dressing recipe

Related Categories

Main Dish / Lamb
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