The Big Dipper Marinara Dipping Sauce Recipe

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• 1 (15 oz) can crushed tomatoes .
• 1 tbsp flat leaf parsley, sliced .
• 1 tbsp anchovy paste, optional but recommended .
• 3 garlic cloves, finely sliced .
• 1 tbsp extra-virgin olive oil .
• salt & pepper, to taste .
• 1 tsp hot red pepper flakes (or to taste)

• Step #1 Heat a small pot over med-heat/flame.
• Step #2 Add extra-virgin olive oil, garlic, pepper flakes & anchovy paste.
• Step #3 Cook 2 mins.
• Step #4 Add parsley, tomatoes, salt & pepper.
• Step #5 Stir sauce, bring to a bubble & let simmer 5 mins over low heat/flame then place this in small bowl & serve.
• Enjoy the The Big Dipper Marinara Dipping Sauce recipe

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