Mustard Pork Chops Recipe

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Ingredients

Directions

Step #1 Preheat oven to 190c/350f.
Step #2 Sprinkle top each chop with cracked pepper to taste.
Step #3 Heat the oil over medium high heat & brown chops well on both sides; remove to a plate.
Step #4 Reduce the heat a little & add the onion & garlic: cook this until golden & softened-about 5 mins.
Step #5 Add the wine,scraping up all the brown bits off the bottom of the pan.
Step #6 Add the mustard, stock & cream, & bring to the boil, Worchestershire sauce, stirring to mix.
Step #7 Return the chops to the pan, cover with a lid & place this in the pre heated oven.
Step #8 Cook for about 45 mins or unil tender.
Step #9 Remove chops to a warm plate, & reduce the sauce over a medium heat until a nice sauce consistency.
Step #10 Serve over the chops with a sprinkle of fresh sliced parsley.
Enjoy the Mustard Pork Chops recipe

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