Recipe

Provencal Tapenade Recipe

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Ingredients

Directions

Step #1 Process all the ingredients in a food processor/blender until they form a smooth consistency.
Step #2 Spice up with freshly ground black pepper & spoon into a sterilised, warm jar, seal & put in the fridge for up to two weeks.
Step #3 Makes 11/2 c (375ml).
Step #4 Serve with fresh or toasted bread.
Step #5 Notes: To prepare a sterilised jar, preheat the oven to 120ºC (250ºF/gas 1/2).
Step #6 Wash the jar & lid in hot soapy water & rinse with hot water.
Step #7 Put the jar in the oven for 20 mins, or until fully dry, & DO NOT dry it with a tea towel.
Step #8 If the tapenade is put in the fridged, the olive oil may solidify, making it white.
Step #9 This does not affect the flavour.
Step #10 Bring it to about room temp before serving, & the oil will liquify.
Enjoy the Provencal Tapenade recipe

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