Roasted Red Capsicum Soup Recipe

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Ingredients

Directions

Step #1 Cut capsicum in half & deseed.
Step #2 Place on baking tray.
Step #3 Halve tomatoes & sprinkle with all the seasonings & drizzle with olive oil.
Step #4 Cut onion into 8ths for roasting.
Step #5 Roast all the vegetables at 200 degrees C until capsicum skins are blackened, & the others are cooked.
Step #6 Peel skin off cpasicums when cool (you can place then when hot in plastic bags & seal to sweat so skin comes off easily).
Step #7 Process all the vegetables until smooth.
Step #8 Add vegetable stock & heat.
Enjoy the Roasted Red Capsicum Soup recipe

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