Recipe
Roasted Red Capsicum Soup Recipe
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- 1/2 tsp sugar .
- 2 tsps sumaq .
- 1 red onion .
- black pepper .
- 1 kg roma tomatoes .
- 1 liter vegetable stock .
- 2 tsps panch phoron .
- sea salt
Directions
- Step #1 Cut capsicum in half & deseed.
- Step #2 Place on baking tray.
- Step #3 Halve tomatoes & sprinkle with all the seasonings & drizzle with olive oil.
- Step #4 Cut onion into 8ths for roasting.
- Step #5 Roast all the vegetables at 200 degrees C until capsicum skins are blackened, & the others are cooked.
- Step #6 Peel skin off cpasicums when cool (you can place then when hot in plastic bags & seal to sweat so skin comes off easily).
- Step #7 Process all the vegetables until smooth.
- Step #8 Add vegetable stock & heat.
- Enjoy the Roasted Red Capsicum Soup recipe
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