Recipe
Swedish Apple Pie Recipe
Print RecipeRelated Recipes
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- 1/3 c sugar .
- 3/4 c granulated sugar .
- 1 egg .
- Topping .
- 1/2 c sour cream .
- 1 tsp ground cinnamon .
- 1 tsp vanilla extract .
- 1 (10 inch) unbaked pie shells .
- 2 tbsps flour .
- 1/3 c flour .
- 1/2 c softened butter .
- 1 pinch salt .
- 3 1/2 c sliced apples (I use Granny Smith)
Directions
- Step #1 Boil apples just until beginning to soften; drain well.
- Step #2 Preheat oven to 350°F.
- Step #3 Mix drained apples, flour, sugar & salt Beat eggs & vanilla together & add to apple mixture.
- Step #4 Fold in sour cream.
- Step #5 Pour into pie shell & bake approx.
- Step #6 40 mins or until set.
- Step #7 While pie is baking, prepare topping as follows:.
- Step #8 Combine sugar, flour, ground cinnamon & softened butter until mixture resembles coarse crumbs.
- Step #9 Remove pie from oven & sprinkle on topping.
- Step #10 Bake for an extra 15 mins.
- Step #11 Cool.
- Enjoy the Swedish Apple Pie recipe
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