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Recipe
Swedish Apple Pie Recipe
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Ingredients
Pie .
1/3 c sugar .
3/4 c granulated sugar .
1 egg .
Topping .
1/2 c sour cream .
1 tsp ground cinnamon .
1 tsp vanilla extract .
1 (10 inch) unbaked pie shells .
2 tbsps flour .
1/3 c flour .
1/2 c softened butter .
1 pinch salt .
3 1/2 c sliced apples (I use Granny Smith)
Directions
Step #1 Boil apples just until beginning to soften; drain well.
Step #2 Preheat oven to 350°F.
Step #3 Mix drained apples, flour, sugar & salt Beat eggs & vanilla together & add to apple mixture.
Step #4 Fold in sour cream.
Step #5 Pour into pie shell & bake approx.
Step #6 40 mins or until set.
Step #7 While pie is baking, prepare topping as follows:.
Step #8 Combine sugar, flour, ground cinnamon & softened butter until mixture resembles coarse crumbs.
Step #9 Remove pie from oven & sprinkle on topping.
Step #10 Bake for an extra 15 mins.
Step #11 Cool.
Enjoy the Swedish Apple Pie recipe
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Dessert
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Pies And Tarts
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cinnamon
sweet
dessert
pie
cake
fruit
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