Recipe

Grandma Grace's Macaroni Salad With Tuna Recipe

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Ingredients

Directions

Step #1 Cook the macaroni according to package directions for al dente doneness.
Step #2 Drain & as soon as possible plunge into very cold water to stop any further cooking.
Step #3 Drain the tuna, & coarsely crumble into the drained & cooled macaroni.
Step #4 Genly stir in the about 1/2 c of the mayonnaise.
Step #5 add the pickles, celery & dried dill.
Step #6 Stir again carefully adding more mayonnaise until desired coverage is achieved.
Step #7 (I don't like it dry, but it shouldn't be "soupy").
Step #8 Add salt & pepper to taste, again carefully stiring inches.
Step #9 Refrigerate for at least 2 hrs before serving.
Step #10 If the salad looks a bit dry, you can add a bit more mayonnaise right before serving.
Step #11 Garnish with fresh dill & sliced eggs if using.
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