Recipe

Lemon Cream Cheese Pie (light Version) Recipe

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Ingredients

Directions

Step #1 Line sides of a 9 inch pie pan with vanilla wafers & set aside.
Step #2 Crush remaining vanilla wafers.
Step #3 Melt butter.
Step #4 Mix butter & crushed vanilla wafers & press into the bottom of the pie pan.
Step #5 Cream the condensed milk & cream cheese together.
Step #6 Add lemon juice & mix until smooth.
Step #7 Pour in pie crust.
Step #8 Chill for 3 hrs.
Step #9 Maybe topped with whipped cream when served.
Enjoy the Lemon Cream Cheese Pie (Light Version) recipe

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