Recipe

Moroccan Lamb Dinner Recipe

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Ingredients

1 tbsp tandoori spice mix or garam masala, spice mix .
1 tbsp sliced cilantro .
1/2 tsp salt .
2 tsps minced garlic .
3 tbsps olive oil .
1 butternut squash, peeled, seeded, cut lengthwise in quarters, then crosswise in 1/2-inch-thick slices (about 2 1/2 lbs) .
1 medium onion, cut in 1/2-inch wedges, cut wedges in half .
2 lbs top round lamb or leg of lamb, cut in 1-inch pieces .
1 large red pepper, cut in 1/2-inch wide strips, cut strips in half

Directions

Step #1 Heat oven to 500 degrees; position racks to divide oven in thirds; line 2 rimmed baking sheets with nonstick foil wrap.
Step #2 Mix squash, pepper & onion In a large-ish bowl.
Step #3 Combine garlic, salt & oil in a small bowl, spice mix, Add 2 tbsps to vegetables; toss to coat; spread evenly on 1 baking sheet.
Step #4 Place on high oven rack & roast 10 mins.
Step #5 Meanwhile, put lamb In a large-ish bowl; adding remaining spice mix mixture; toss to coat; spread on the other baking sheet.
Step #6 Move vegetables to low rack; put meat on high rack.
Step #7 Roast 10 mins, or until lamb is cooked through & vegetables are tender.
Step #8 Gently toss meat with vegetables; sprinkle with cilantro, serve.
Enjoy the Moroccan Lamb Dinner recipe

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