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Recipe
Four-bean Soup Recipe
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Ingredients
2 c salsa .
1 (16 oz) can pinto beans, undrained .
1/2 lb smoked sausage, cut into 1/2 inch dice .
1 (16 oz) can red beans, undrained .
1 c cheddar cheese or monterey jack cheese, grated .
1 (16 oz) can white beans, undrained .
1/4 c fresh cilantro, sliced .
1 (16 oz) can black beans, undrained
Directions
Step #1 Brown sausage; drain excess fat.
Step #2 Add beans & salsa; bring to a boil; add up to a c of water if you prefer a thinner consistency.
Step #3 Serve in heated bowls, topped with cheese & cilantro.
Step #4 Tortilla chips are good on the side.
Enjoy the Four-Bean Soup recipe
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