Pf Chang's Chicken-lettuce Wraps Recipe

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P F Changs Lettuce Wraps

• 2 tbsps water .
• lettuce leaves, washed & taken off the head but left whole .
• 2 tsps garlic, minced .
• 2 tbsps oyster sauce .
• 2 tsps soy sauce .
• 1 tsp cornstarch .
• 1 tbsp soy sauce .
• 2 tsps cornstarch .
• 1 c shiitake mushrooms, minced .
• FILLING INGREDIENTS .
• 1 tsp sesame oil .
• COOKING SAUCE .
• 1 tbsp sherry wine or red wine .
• 1 tbsp hoisin sauce .
• 1 (8 oz) can bamboo shoots, minced .
• 1 1/2 lbs boneless skinless chicken breasts, sliced small .
• 1 tsp sugar .
• 2 tsps sherry wine or red wine .
• 5 tbsps vegetable oil or peanut oil .
• 2 tsps water .
• 1/2 c green onions, minced .
• MARINADE .
• 1 (8 oz) can water chestnuts, minced .
• 1 tsp minced fresh ginger or grated ginger .
• 1 (6 oz) package chinese cellophane noodles, cooked to pkg. directions

• Step #1 Mix all ingredients for "cooking sauce" & set aside.
• Step #2 In medium bowl, mix marinade ingredients & mix well.
• Step #3 Add chicken & stir this to coat thoroughly.
• Step #4 Stir in 1 t.
• Step #5 oil & let sit for 15 mins.
• Step #6 Heat wok or large skillet over medium-high heat.
• Step #7 Add 3 T.
• Step #8 oil, then add chicken & stir-fry for about 3-4 mins.
• Step #9 Set aside.
• Step #10 Add 2 T.
• Step #11 oil to the pan.
• Step #12 Add ginger, garlic, & onion & stir-fry for a min or so.
• Step #13 Add mushrooms, bamboo shoots & wter chestnutsl stir-fry an extra 2 mins.
• Step #14 Return chicken to the pan.
• Step #15 Add mixed cooking sauce to the pan.
• Step #16 Cook until thickened & hot.
• Step #17 Break cooked cellophane noodles into small pieces & cover bottom of serving dish with them.
• Step #18 THen pour chicken mixture on top of noodles.
• Step #19 Serve along side lettuce leaves for everyone to take what they want, & then spoon into lettuce leaf & roll (like a burrito) individually themselves.
• Enjoy the Pf Chang's Chicken-Lettuce Wraps recipe

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