Black-eyed Pea Vinaigrette Recipe

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Black Eyed Peas

• 2 tbsps freeze- dried cilantro .
• 1 tsp marjoram .
• 1 (16 oz) package dried black-eyed peas (or 2 10-oz bags frozen) .
• 3 tbsps sliced fresh parsley .
• 1 large onion, sliced .
• 1 tsp fresh ground pepper .
• 8 c water .
• 1/4 c red wine vinegar .
• 3 bay leaves .
• 2 tsps ground cumin .
• 2 tsps salt .
• 2 garlic cloves, minced .
• 2 tbsps vegetable oil .
• 1/2 c vegetable oil, plus

• Step #1 Sort & wash peas; place this In a large-ish Dutch oven.
• Step #2 Add water, onion, salt, bay leaves, cumin, garlic, & marjoram; bring to a boil.
• Step #3 Cover up, reduce heat, & let simmer 40--45 mins or unitl peas are tender.
• Step #4 Drain & let cool.
• Step #5 Remove bay leaves.
• Step #6 Add remaining ingredeitns to peas; toss well.
• Step #7 Serve at about room temp.
• Enjoy the Black-Eyed Pea Vinaigrette recipe

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