Recipe
Black-eyed Pea Vinaigrette Recipe
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- 1 tsp marjoram .
- 1 (16 oz) package dried black-eyed peas (or 2 10-oz bags frozen) .
- 3 tbsps sliced fresh parsley .
- 1 large onion, sliced .
- 1 tsp fresh ground pepper .
- 8 c water .
- 1/4 c red wine vinegar .
- 3 bay leaves .
- 2 tsps ground cumin .
- 2 tsps salt .
- 2 garlic cloves, minced .
- 2 tbsps vegetable oil .
- 1/2 c vegetable oil, plus
Directions
- Step #1 Sort & wash peas; place this In a large-ish Dutch oven.
- Step #2 Add water, onion, salt, bay leaves, cumin, garlic, & marjoram; bring to a boil.
- Step #3 Cover up, reduce heat, & let simmer 40--45 mins or unitl peas are tender.
- Step #4 Drain & let cool.
- Step #5 Remove bay leaves.
- Step #6 Add remaining ingredeitns to peas; toss well.
- Step #7 Serve at about room temp.
- Enjoy the Black-Eyed Pea Vinaigrette recipe
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