Recipe

Lemon Grass Chicken Recipe

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Ingredients

Directions

Step #1 If using the long lemon grass stems, cut in half across the middle to make four short stems for a total of eight stems.
Step #2 Coarsely chop chicken in a food processor/blender & add egg white.
Step #3 Process to make a smooth paste.
Step #4 Add carrot, chives, chile, cilantro, salt & pepper & process to mix.
Step #5 Place mixture in refrigerator to chill, about 15 mins.
Step #6 When chilled, divide mixture into eight equal portions.
Step #7 Using your hands, shape the portions around the lemon grass stems.
Step #8 The lemon grass stem will be the "skewer" for the chicken mixture.
Step #9 Preheat broiler to medium hot, brush skewers with oil & broil approximately 4-6 mins.
Step #10 Turn them every once in awhile until golden brown & cooked through.
Step #11 These skewers can also be grilled over medium hot coals.
Step #12 Garnish with cilantro & slices of lemon (optional) & serve as soon as possible.
Enjoy the Lemon Grass Chicken recipe

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