Recipe

Linguine With Clam Sauce And Vegatbles Recipe

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Ingredients

Directions

Step #1 Shuck clams reserving the liquid.
Step #2 Remove the meat from clams & add to the liquid.
Step #3 Stir to remove sand & lift clams one at a time.
Step #4 Cut in half using scissors.
Step #5 Place in clean bowl.
Step #6 Let clam liquid rest then pour over the piece leaving behind the residue.
Step #7 Vegetables:.
Step #8 Heat oil & butter in skillet.
Step #9 Add all vegetables except tomato.
Step #10 Add salt & pepper.
Step #11 Saute over high heat for 2 mins.
Step #12 Add tomato & toss lightly.
Step #13 Clam Sauce:.
Step #14 In a large skillet, heat olive oil & butter.
Step #15 Add onion & saute for 3 mins.
Step #16 Add oregano & garlic.
Step #17 Cook for 30 seconds.
Step #18 Stir in juice of clams & wine.
Step #19 Boil carefully for 7-8 minuts uncovered.
Step #20 Add clams & pepper allow to boil then set aside.
Step #21 Pasta:.
Step #22 Add tsp salt to boiling water.
Step #23 Add pasta & cook al dante.
Step #24 Scoop out 6oz of pasta liquid & add to clams.
Step #25 Drain pasta & transfer to bowl.
Step #26 Add oil, salt, pepper & 1 c juice from clam sauce.
Step #27 Mix well.
Step #28 To serve:.
Step #29 Arrange pasta on large serving dish.
Step #30 Spoon on clam sauce.
Step #31 Then arrange vegetables on top & garnish with parmesan cheese.
Step #32 Serve as soon as possible.
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