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Recipe
Grilled Shrimp With Portabellas Recipe
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Ingredients
1/8 tsp pepper .
2 tbsps lemon juice .
1/2 c basil leaves, sliced (or 1 tbsp dried basil) .
4 portabella mushroom caps (1 lb) .
5 tbsps olive oil, divided .
1/4 tsp salt .
1/2 c grape tomatoes or cherry tomatoes, halved .
1 lb large shrimp, shelled & deveined
Directions
Step #1 Soak wooden skewers in water for at least 30 mins.
Step #2 Prepare grill or preheat broiler.
Step #3 Thread shrimp onto skewers.
Step #4 Brush shrimp & porabellas with 2 tbsps olive oil.
Step #5 In a small bowl whisk together the remaining oil (3 tbsps) with lemon juice, salt & pepper.
Step #6 Add tomatoes & basil to dressing & set aside.
Step #7 Place portabellas & shrimp onto grill (or on broiler rack) & grill until shrimp is cooked, turning once ( 3-5 mins).
Step #8 Remove shrimp from skewers & add to dressing.
Step #9 Continue cooking prtabells until softened (3-5 mins longer).
Step #10 Place portabellas, smooth side down, on serving plates (or platter) & spoon shrimp/tomato mixture onto caps.
Step #11 Garnish wiht basil, if desired.
Enjoy the Grilled Shrimp With Portabellas recipe
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