Wine Cooleeney Recipe

Print Recipe

Related Recipes

Wine Bibblers Beef - Crisp Crowned
Breast Of Chicken In Red Wine Sauce
White Wine Marinade
Tea Wine
Cantaloupe Curls With Spiced Wine
Slow-cooked Beef Fillet With Horser
Cube Steak With Wine Sauce
Ode To Wine Haiku Style
Hot Mulled Wine
My Inner Wine Snob A Haiku
Black Cherries In Wine
Tri-tip And Wine
Sangria With Rose Wine
Rib-eye Steaks In Red-wine Sauce
Scallops In Wine Sauce

• 7 oz cooleeney cheese (200 gram round) .
• Tabasco sauce (optional) .
• 1/2 c butter .
• 1 c dry white wine .
• 4 oz finely sliced almonds

• Step #1 Put Cooleeney & wine in a bowl or plastic container.
• Step #2 Cover up & leave for 24 hrs.
• Step #3 The next day, drain off the wine.
• Step #4 Combine the Cooleeney, & a dash of Tabasco sauce in the bowl of a food processor/blender & process 20 to 30 seconds, butter, until smooth.
• Step #5 Refrigerate for 5 mins.
• Step #6 Form the cheese mixture into a ball & smooth.
• Step #7 Flatten to resemble its original shape.
• Step #8 Toast the almonds under the broiler until golden brown.
• Step #9 Roll the top & sides of the cheese into the almonds, patting them onto the cheese with your hands.
• Step #10 Refrigerate until firm.
• Step #11 Remove cheese from refrigerator at least 30 mins before serving.
• Step #12 Serve with cracker or biscuits.
• Enjoy the Wine Cooleeney recipe

More Related Recipes

Wine Cooleeney
Red Wine Vinaigrette
Chicken In Wine
Red Wine Gravy
Carp In Red Wine
Oranges In Wine
Cherries In Red Wine
Coq Au Vin (chicken With Wine)
Chicken In Wine
Leeks In Red Wine
Apples In Red Wine
Apples In Wine
Beef In Red Wine
Apricot Wine
Wine & Jam Fruit Dip
All

Related Categories

Main Dish / Beef

Related Tags

• wine
• easy
• garlic
• chicken
• main
• beef
• onion
• side
• cheese
• red
• herbs
• fish
• onions
• butter
• mushrooms
• lemon
• pepper
• white
• cream
• vinegar