Recipe

Almond Citrus Tart Recipe

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Ingredients

Directions

Step #1 Pastry:.
Step #2 Combine the flour, sugar & a pinch of salt In a large-ish bowl.
Step #3 Make a well in the centre & add the butter, zest & egg yolks.
Step #4 Work the flour into the ingredients until a smooth dough forms.
Step #5 Wrap in plastic & chill for 1 hr.
Step #6 Filling:.
Step #7 Beat the ricotta & sugar with electric beaters.
Step #8 Gradually add the eggs, beating well after each addition.
Step #9 Stir in the zest & the sliced almonds.
Step #10 Preheat oven to 180C(350F).
Step #11 Brush a 20cm fluted flan tin with melted butter.
Step #12 Roll out the pastry on a lightly floured surface.
Step #13 Line the prepared tin with pastry.
Step #14 Trim the top of the pastry by rolling over the flan tin with a rolling pin.
Step #15 Pour the prepared filling in & smooth the top.
Step #16 Sprinkle top with the flaked almonds & bake for 55 mins or until golden & set.
Step #17 Cool to about room temp.
Step #18 Remove from tin & dust the top this with icing sugar.
Step #19 Serve chilled or room temperature.
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