Recipe

Southern Comfort Jambalaya Recipe

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Ingredients

1 c sliced red bell peppers .
1 1/2 tsps thyme .
3/4 tsp black pepper .
3 garlic cloves, minced .
3/4 tsp salt .
1 1/2 c sliced scallions .
1 3/4 c converted rice or long-grain white rice .
1 (14 1/2 oz) can no-salt-added whole tomatoes, with liquid .
1 lb smoked sausage, sliced .
1 c sliced green bell peppers .
3/4 c Southern Comfort .
1 tsp hot pepper sauce .
2 tbsps worcestershire sauce .
1 1/2 c sliced red onions .
1 c sliced celery .
3/4 lb boneless chicken .
1/4 c safflower oil or canola oil .
1 tsp oregano .
3/4 lb shrimp, peeled & deveined .
1 (15 3/4 oz) fat-free low-sodium chicken broth or 2 c low-sodium chicken bouillon .
1 c sliced yellow bell peppers

Directions

Step #1 In large pot, sauté sausage in oil until lightly browned.
Step #2 Remove sausage from pot & sauté chicken until cooked.
Step #3 Remove chicken & sauté bell peppers through garlic until tender.
Step #4 Add tomatoes (with liquid) through hot pepper sauce & cook 5 mins.
Step #5 Stir in rice.
Step #6 Add chicken stock through worcestershire sauce; bring to a boil, then reduce to a simmer & add sausage,chicken & shrimp.
Step #7 Cook uncovered, stirring every once in awhile, 30-45 min until rice is done & shrimp is cooked.
Step #8 (If extra liquid is needed before rice is done, add a 50/50 mixture of water & Southern Comfort).
Enjoy the Southern Comfort Jambalaya recipe

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