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Recipe
Kansas City Steak Soup Recipe
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Ingredients
1/2 c sliced celery .
1/2 c sliced onions .
1/4 c flour .
3-4 garlic cloves, sliced .
3 tbsps butter .
1/4 tsp pepper, freshly ground .
1 lb New York strip steaks, cut into 1/2-inch pieces (or rib eye steak) .
3 (14 1/2 oz) cans sliced tomatoes, undrained .
1/2 c sliced carrots .
1/2 tsp dried thyme .
1/2 c dry red wine (optional) .
1 tbsp olive oil .
14 oz.can beef broth
Directions
Step #1 Heat the oil In a large-ish pot over medium high heat until it's hot.
Step #2 Add the beef; sprinkle with pepper.
Step #3 Cook 1 min or just until the edges begin to brown.
Step #4 Remove from the pot; place on a plate.
Step #5 In the same large pot, melt butter over med-heat/flame.
Step #6 Add the celery, carrots, onions & garlic; cook 2 mins.
Step #7 Add flour; cook 3 mins, stirring to scrape up the brown bits from the bottom of theh pot.
Step #8 Stir in tomatoes, broth, wine & thyme.
Step #9 Bring to a boil.
Step #10 Reduce the heat to medium; simmer 12 to 15 mins or until the veggies are tender.
Step #11 Stir beef & drippings into soup.
Step #12 Cook 2 mins for medium rare or until done to your liking.
Enjoy the Kansas City Steak Soup recipe
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