Recipe

Rebollita ( Italian Cabbage Soup) Recipe

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Ingredients

1 (10 oz) package coleslaw mix .
4 slices bacon .
1/2 c celery, sliced .
2 tbsps chili sauce or tomato paste .
2-3 drops Tabasco sauce .
4-6 c chicken broth (more for thinner soup preference) .
1 c onions, sliced .
1 c cooked ham, sliced .
4-6 slices Italian bread, 1/2 thick .
1 (10 1/2 oz) can white beans, drained .
4 tbsps garlic, minced .
2 large tomatoes, sliced .
1 tsp fresh thyme, sliced .
black pepper

Directions

Step #1 Chop bacon into ½” pieces & sauté until almost done.
Step #2 Add onions, garlic, & celery; cook to soften, about 8 mins.
Step #3 Add all to crock pot.
Step #4 Add remaining ingredients & cook on LOW for 6-8 hrs.
Step #5 Cool & put in the fridge overnight for best flavor.
Step #6 To serve: Reheat; & place slices of bread in bottom of soup bowls & ladle hot Ribollita over bread.
Enjoy the Rebollita ( Italian Cabbage Soup) recipe

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