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Recipe
Twice Baked Potatoes With Cream Cheese Recipe
Print Recipe
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Ingredients
8 oz fat free cream cheese .
fresh ground pepper .
1 tsp onion salt .
6 medium potatoes .
2 tbsps butter .
1/2 c parsley, finely sliced .
paprika .
1/2 c nonfat milk
Directions
Step #1 Preheat oven to 350°F.
Step #2 Put cream cheese out to soften.
Step #3 Scrub potatoes; dry them off & grease them with butter & salt the skins.
Step #4 Bake at 350°F for 1 hr.
Step #5 Remove from oven & cool to handle.
Step #6 Cut potatoes in half, lengthwise, remove cooked potato & put in large bowl.
Step #7 Be carefully to leave the skin intact.
Step #8 Mash with cream cheese, hot milk, butter, onion salt, & pepper.
Step #9 Pile mixture back into skins.
Step #10 Sprinkle top with paprika & parsley & bake 20 more mins.
Enjoy the Twice Baked Potatoes With Cream Cheese recipe
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