Recipe

Chilled Salmon With Herb Mayonnaise Recipe

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Ingredients

Directions

Step #1 Prepare the salmon:.
Step #2 In a baking dish large enough to hold the salmon, mix the 1 c oil & basil, vinegar, salt & pepper.
Step #3 Add salmon & turn to coat evenly with marinade.
Step #4 Cover up with plastic wrap.
Step #5 Refrigerate for at least 30 mins or up to several hrs.
Step #6 Preheat the oven to 350*F.
Step #7 In a large, heavy skillet, heat 2 tbsps of oil over medium-high heat.
Step #8 Sear the salmon fillets for 1 min per side, then transfer to a large oven-safe dish.
Step #9 Bake about 10 mins (if you want the center translucent, cook a min or two less).
Step #10 If serving chilled, let cool, then cover with plastic wrap & put in the fridge.
Step #11 Make the mayonnaise:.
Step #12 In a food processor/blender, shallots, lemon juice, mix the herbs, oil, salt & pepper for 1 min.
Step #13 Add the mayonnaise & mix well.
Step #14 Taste & adjust seasoning.
Step #15 If sauce is too thick, add a little more oil.
Step #16 Cover up with plastic wrap & put in the fridge.
Step #17 To serve:.
Step #18 Arrange the lettuce or spinach & the radishes on a large platter.
Step #19 Place the salmon on the greens, drizzle with the herb mayonnaise, & garnish with fresh minced chives.
Step #20 Serve with more sauce on the side.
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