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Recipe
Crispy Baked Gau Recipe
Print Recipe
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Ingredients
2 c milk
1 (13.5 oz) can coconut milk
1 tsp baking soda
2 c brown sugar
3/4 c white sugar
2 tsps vanilla extract
2 tbsps sesame seeds
1 (16 oz) box sweet rice flour (mochiko)
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Line an 8x12 inch pan with aluminum foil, going up the sides.
Step #3 Sift the rice flour, brown sugar, white sugar, & baking soda into a large bowl.
Step #4 Make a well in the center & pour in the coconut milk, milk, & vanilla extract.
Step #5 Stir together until smooth.
Step #6 Pour the batter into the prepared pan, & sprinkle sesame seeds over the top.
Step #7 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 mins.
Step #8 Let cool in pan for 30 mins, then remove the foil & place on a cutting board top side up.
Step #9 Cut into 1 inch squares.
Step #10 .
Enjoy the Crispy Baked Gau recipe
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