Recipe

Coffee Granita Recipe

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Ingredients

Directions

Step #1 Add splenda & any desired flavorings into coffee.
Step #2 Pour into ice cube trays until mostly frozen - about 60 to 90 mins.
Step #3 There may be a little liquid at the bottom of the cubes.
Step #4 That's fine.
Step #5 Put ice cubes in food processor/blender & pulse until you have slush with no visible chunks.
Step #6 Place slush in a covered bowl back in the freezer for 30 mins or until ready to serve.
Step #7 If you are freezing 30-90 mins, remove bowl from freezer & scrape the slushy ice into serving c.
Step #8 If you are freezing much longer, you may want to return the granita to the food processor/blender for a quick whirl before serving.
Enjoy the Coffee Granita recipe

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