Recipe

Clams With Garlic And Almonds Tapas Recipe

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Ingredients

2 lemons, juice & zest of .
5 garlic cloves, thinly sliced .
2 c dry white wine, such as cava (Spanish wine) .
4 tbsps extra-virgin olive oil .
1 tbsp blanched sliced almonds .
1 lb littleneck clams or manila clams .
4 scallions, thinly sliced .
1 bunch parsley, finely sliced

Directions

Step #1 Scrub & drain cockles & set aside.
Step #2 In a 12-inch to 14-inch saute pan, heat oil until smoking.
Step #3 Add garlic & almonds & saute until golden brown.
Step #4 Add clams, wine & lemon juice & zest & bring to a boil.
Step #5 Cover up & cook this until clams open, about 3 to 4 mins.
Step #6 Uncover, add scallions & parsley & serve.
Enjoy the Clams With Garlic & Almonds Tapas recipe

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