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Recipe
Tofu Pastry Recipe
Print Recipe
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Ingredients
250 g whole wheat flour .
90 g firm tofu, cut into cubes .
1 tsp baking powder .
extra flour .
125 ml water .
1 tbsp safflower oil
Directions
Step #1 Sift flour & baking power, making a well in the centre.
Step #2 Combine tofu & oil & add to the flour.
Step #3 Mix slightly slowly adding the water.
Step #4 Continue mixing until soft dough forms & then turn onto a floured surface & knead for 30 seconds only.
Step #5 Use as soon as possible as a base for any variety of pies & flans.
Enjoy the Tofu Pastry recipe
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