Recipe

Crock Pot Chulnt Recipe

Print Recipe

Ingredients

Directions

Step #1 Clean & place great northern bean in water to soak for approximately 2 hrs.
Step #2 About 30 mins before soaking time is complete, sprinkle salt & pepper on beef.
Step #3 In a skillet, brown the beef on all sides.
Step #4 Place great northern bean on bottom of 4-6 quart crock pot.
Step #5 Place browned meat over the beans.
Step #6 Dissolve the bouillon cubes & soup mix in the 3 c hot water.
Step #7 Pour the broth & grape juice over the beans & beef.
Step #8 Add as much hot or boiling water as needed to completely cover both beans & beef.
Step #9 Add 1-2 c more hot water.
Step #10 Let cook on low for 5-6 hrs until beans are tender.
Step #11 Mix in tomato paste, drained garbanzo beans & barley.
Step #12 Cook for 2-3 more hrs until barley is tender.
Step #13 You may need to add more water if barley isn't tender & cook for 30 more mins.
Enjoy the Crock Pot Chulnt recipe