Recipe

Omelet à La Ciboulette Recipe

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Ingredients

Directions

Step #1 Heat the olive oil over med-heat/flame.
Step #2 Saute the bacon until lightly browned; set aside.
Step #3 Whisk the eggs with chives, milk & a few pinches of salt & pepper to taste.
Step #4 Note: You can substitute water for the milk.
Step #5 Melt the butter in an 8" skillet over medium high heat.
Step #6 When the butter has stopped foaming swirl it to coat the bootom of the pan & add the egg mixture.
Step #7 Lightly scramble the eggs using small circular motions.
Step #8 You may use the back of a fork, keeping it flat on the bottom of the pan.
Step #9 As the egg mixture firms, hold some back from the side of the pan & tilt the pan to spread the eggs over the bottom.
Step #10 Scatter the Gruyère over the omelett being sure to leave a margin around the edges & add the bacon.
Step #11 Lift 1/3 of the omelett & fold it over the center using a spatuala.
Step #12 Tilt the pan toward the plat2 so that 1/3 of the omelette hangs over the edge.
Step #13 Invert the pan, using the spatula for support so that it flips neatly over onto itself out of the pan onto the plate.
Step #14 Garnish with more chives & serve immeadiately.
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