Recipe

Pumpkin Pecan Tassies Recipe

Print Recipe

Ingredients

Directions

Step #1 In small mixing bowl, cream butter & cream cheese.
Step #2 Beat in flour.
Step #3 Shape into 24 balls.
Step #4 With floured fingers, press onto the bottom & up the sides of greased miniature muffin c.
Step #5 Bake at 325F for 8-10 mins or until edges are lightly browned.
Step #6 Meanwhile, in a bowl, mix 1/2 c brown sugar, pumpkin, 4 t.
Step #7 melted butter, egg yolk, extracts, cinnamon, cream, & nutmeg.
Step #8 Spoon into warm c.
Step #9 Combine the pecans & remaining brown sugar & 1 T.
Step #10 melted butter; sprinkle it over filling.
Step #11 Bake 23-27 mins longer or until set & edges are golden brown.
Step #12 Cool for 10 mins before removing from pans to wire racks.
Enjoy the Pumpkin Pecan Tassies recipe

Viewing Pumpkin Pecan Tassies Receipe