Recipe

Warm Roast Pumpkin Salad Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 200ºC/400ºF/gas mark 6.
Step #2 Line a large baking tray with greaseproof paper, peel the pumpkin, beetroot & onion & cut into wedges.
Step #3 Mix together the oil, garlic, salt & pepper In a large-ish bowl until they are well-mixd.
Step #4 Toss in the pumpkin, beetroot & onion & stir until the vegetables are well-coated.
Step #5 Spread the vegetables on the baking tray & place this in the oven for 40-50 mins, or until the pumkin starts to brown.
Step #6 Place the pepitas in a dry non-stick pan & place this in the oven for a couple of mins, stirring, until the seeds start to pop & brown.
Step #7 Combine the roasted vegetables, pepitas & spinach In a large-ish bowl & drizzle with the raspberry vinegar.
Step #8 Serve warm.
Enjoy the Warm Roast Pumpkin Salad recipe

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