Recipe

Italian Beef Recipe

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Ingredients

1 tsp garlic salt .
1 tsp seasoning salt .
1 tsp Accent seasoning .
1 tbsp salt .
1 tsp oregano .
1 large onion, sliced .
1 tsp italian seasoning .
1 tsp onion salt .
4-6 lbs sirloin tip roast .
2 large onions, quartered .
1/2 tsp basil .
1 green pepper, cut into strips .
1 pinch red pepper flakes, to taste .
1 tsp pepper

Directions

Step #1 Place roast in roaster & fill 1/2 full with water.
Step #2 Add salt & quartered onion.
Step #3 Cover up & cook at 350 4-5 hrs.
Step #4 Leave in broth & put in the fridge overnight.
Step #5 The next day remove meat from broth & skim off fat.
Step #6 Strain broth into saucepan & add in the remaining spices.
Step #7 Bring to boil.
Step #8 Shred meat & place this in roaster.
Step #9 Cover up meat with seasoned broth.
Step #10 Add green pepper strips & onion slices.
Step #11 Cook in roaster at 300F until hot.
Step #12 1-2 hrs.
Step #13 Pile high on your favorite hard rolls or hoagie buns.
Step #14 I like to bake rolls in oven until crispy.
Enjoy the Italian Beef recipe

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