Recipe

Welsh Lamb Steaks With Redcurrant Glaze Recipe

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Ingredients

14 fluid oz red wine .
1 pinch fresh ground black pepper .
1 lb lamb steaks (Chump) .
1 pinch salt .
3 sprigs fresh rosemary .
2 tbsps olive oil .
2 garlic cloves, peeled & crushed .
4 tbsps red currant & port jelly (Waitrose makes this but sub regular currant jelly if you can't find it.) .
2 tsps fresh lemon juice

Directions

Step #1 Heat the olive oil in an ovenproof frying pan & brown the lamb on both sides for 2-3 mins.
Step #2 Add the garlic & rosemary, 425F F, season & place this in a preheated oven 220 C, gas mark 7 for 10 mins.
Step #3 Remove the lamb from the oven & turn the heat off.
Step #4 Wrap the lamb loosely in foil wrap & return it to the oven for a further 10 mins.
Step #5 Drain off any excess fat from the pan.
Step #6 Stir in the red wine & redcurrant jelly.
Step #7 Bring to the boil & let simmer for 10-15 mins or until syrupy & reduced by half.
Step #8 Add the lemon juice & season if required.
Step #9 To serve, carrots, spoon the glaze over the lamb & serve this with a selection of steamed baby summer vegetables such as courgettes, sweetcorn & peppers.
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