Recipe

Creamy Garlic Mashers Recipe

Print Recipe

Ingredients

Directions

Step #1 1.
Step #2 Combine potatoes In a large-ish pot & just cover with cold tap water.
Step #3 2.
Step #4 Place over high heat & season water with 1 to 2 tsps of salt, (it should taste like sea water).
Step #5 3.
Step #6 Cover up the pot & bring to a boil.
Step #7 4.
Step #8 Meanwhile, mix buttermilk, heavy cream & garlic in a small saucepan & bring to a simmer over med-heat/flame.
Step #9 5.
Step #10 Keep this mixture barely simmering until the potatoes are done.
Step #11 6.
Step #12 As soon as the water comes to a boil, remove the lid & reduce the heat to a simmer.
Step #13 7.
Step #14 Cook for 15 to 20 mins or until a potato chunk can easily be crushed with a pair of tongs.
Step #15 8.
Step #16 Drain, then return potatoes to the pan, return pot to heat & shake for 30 seconds so the surface water can evaporate.
Step #17 9.
Step #18 Remove pot & set on a towel or hot pads.
Step #19 10.
Step #20 Pour about half the garlic mixture into the potatoes & mash with an old-fashioned potato masher.
Step #21 11.
Step #22 Start tasting & looking at the consistency right away.
Step #23 If mashers seem dry or bland, add more of the garlic mixture.
Step #24 Avoid over mashing or you'll end up with gluey instead of fluffy.
Enjoy the Creamy Garlic Mashers recipe

Viewing Creamy Garlic Mashers Receipe