Recipe

Chiang Mai Noodles Recipe

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Ingredients

500 g fresh egg noodles .
1/4 c cilantro, sliced .
1 tbsp peanut oil .
3 shallots, sliced .
1-2 tbsp red curry paste .
2 tsps brown sugar .
350 g lean pork, thinly sliced .
2 tbsps fish sauce .
3 spring onions, finely sliced .
6 garlic cloves, crushed .
1 carrot, cut into thin strips .
2 tsps red chili, finely sliced

Directions

Step #1 Cook noodles in wok of rapidly boiling water for 2-3 mins or until just tender.
Step #2 Drain & keep warm.
Step #3 Heat oil in wok til very hot, add shallots, garlic, chilli & curry paste & stir fry for 2 mins or until fragrant.
Step #4 Add pork in two batches & cook for 3 mins or until meat changes colour.
Step #5 Return all meat to work, add carrot, fish sauce, brown sugar & bring to the boil; add noodles & spring onions, toss well.
Step #6 Top with cilantro & serve as soon as possible.
Enjoy the Chiang Mai Noodles recipe

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Main Dish / Curries

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