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Recipe
Mixed Vegetables Casserole Recipe
Print Recipe
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Ingredients
1 c shredded mozzarella cheese .
1/4 c grated parmesan cheese .
1 yellow sweet onion .
1 red pepper .
1/4 c olive oil .
1 (16 oz) can sliced tomatoes .
1 zucchini .
1 eggplant
Directions
Step #1 Preheat oven to 350-degrees.
Step #2 Cut vegetables into bit-size chunks.
Step #3 Over medium heat, sauté in olive oil In a large-ish ovenproof skillet until crisp-tender.
Step #4 Add tomatoes & cook 15 mins until some of the liquid evaporates.
Step #5 Top with Parmesan cheese & Mozzarella cheese.
Step #6 Bake for 20 mins.
Enjoy the Mixed Vegetables Casserole recipe
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