Salmon With Fresh Pineapple Salsa Recipe

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Ingredients

Directions

Step #1 For salsa, garlic salt, onion, cilantro, honey, in a medium bowl, jalapenos, pepper, 3 T lime juice, mix pineapple, & hot sauce.
Step #2 Cover up & put in the fridge for 2 hrs.
Step #3 Preheat oven to 450°.
Step #4 Place salmon, skin side down, sprinkle with cumin, on a piece of foil wrap, then put foil wrap on a rimmed cookie sheet.
Step #5 Bake for 10 - 15 mins, depending on the thickness of the salmon.
Step #6 Remove salmon from the skin (This is easy - the skin just sticks to the foil wrap!) & serve topped with salsa.
Enjoy the Salmon With Fresh Pineapple Salsa recipe

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