Recipe

Cream Cheese Bread Recipe

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Ingredients

Directions

Step #1 Heat sour cream in saucepan over low heat/flame.
Step #2 Add sugar, salt & butter.
Step #3 Let cool to lukewarm.
Step #4 Sprinkle top yeast over warm water in large mixing bowl, stirring to dissolve.
Step #5 Add sour cream mixture, eggs & flour, mixing well.
Step #6 Chill dough, tightly covered, overnight.
Step #7 Divide dough into 4 equal portions.
Step #8 On a well-floured surface, roll each portion into a 12 by 28 inch rectangle.
Step #9 Prepare the filling by combining cream cheese, slat & vanilla, sugar, egg, mixing until smooth.
Step #10 Spread 1/4 of cream cheese filling on each rectangle of dough.
Step #11 Beginning at long edge, roll up, jelly roll fashion.
Step #12 Pinch seam to seal & tuck ends under.
Step #13 Place rolls, seam side down, on greased baking sheets.
Step #14 Cut slits about 2/3 of the way through the rolls at 2 inch intervals.
Step #15 cover & let rise in a warm place, free from drafts, for about 1 hr or until doubled in bulk.
Step #16 Preheat oven to 375°.
Step #17 Bake the rolls for 12 to 15 mins.
Step #18 Prepare the glaze by combining powdered sugar, milk & vanilla, mixing until smooth.
Step #19 Spread glaze over warm loaves.
Enjoy the Cream Cheese Bread recipe

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