Potato Leek Soup (vegetarian) Recipe

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Ingredients

Directions

Step #1 Place potatoes, thyme, salt, water, bay, leeks, & pepper into medium saucepan.
Step #2 Bring to simmer.
Step #3 Cook uncovered over medium-low heat for 20-30 mins, or until potatoes can be easily smashed against the side of a pot with a spoon.
Step #4 Remove pan from the heat.
Step #5 Discard thyme stems & bay leaf.
Step #6 Place 3/4 of soup into mixer & puree, being careful to allow steam to escape.
Step #7 Return contents of mixer to the pan & stir in the cream.
Step #8 Once cream is incorporated, add cheese & stir til melted.
Step #9 If desired, heat soup for 1-5 mins more over med-heat/flame.
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