Pineapple And Pinot Grigio Wine Jam Recipe

Print Recipe

Ingredients

Directions

Step #1 In a heavy pot, mix together the sliced pineapple, the lemon juice (2 tbsp), the grated lemon peel, & the wine.
Step #2 Let set overnight.
Step #3 The next day put pot on a medium flame & bring to a mild boil.
Step #4 Add the sugar & bring back to a boil.
Step #5 Continue to boil for about an hr or until the jelly-stage is reached.
Step #6 If desired, use a potato masher to break-up the larger pineapple pieces.
Step #7 Ladle into jars, seal & water bath process for 10-mins.
Step #8 When processed, invert the jars to cool for an hr, then upright them.
Step #9 This prevents all pineapple chunks from floating to the top of the jar.
Step #10 This yields 3 half-pints with a little left over for the fridge.
Enjoy the Pineapple & Pinot Grigio Wine Jam recipe