Caramelized Grilled Pork Recipe

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Ingredients

Directions

Step #1 Pound chops between 2 sheets of plastic wrap or wax paper with a meat lber (flat side) or rolling pin until meat is 1/8 inch thick.
Step #2 Make several small slits around edge of each chop.
Step #3 Half each chop lengthwise & transfer to bowl.
Step #4 In a saucepan cook sugar over med-heat/flame until it begins to melt, continue cooking stirring until sugar is melted into a golden caramel.
Step #5 Add shallots, lime juice, fish sauce & salt & cook 2 mins longer or until caramel is dissolved & shallots are softened.
Step #6 Heat a grill pan over med-heat/flame until hot.
Step #7 Grill pork in batches, turning once until cooked through (1-3 mins per side).
Step #8 Discard any remaining caramel sauce.
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