Recipe

Maple Scalloped Sweet Potatoes With Sage Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350*F.
Step #2 Spray a 3 quart baking dish with nonstick vegetable spray or lightly butter it.
Step #3 Arrange the sliced sweet potatoes in the dish in an even layer.
Step #4 In a large bowl, whisk together the Maple Cream ingredients until well mixd.
Step #5 Pour the mixture over the sweet potatoes, & push them down a bit to be sure they are coated in liquid.
Step #6 In a small bowl, mix the Topping ingredients & set aside.
Step #7 Bake the potatoes for 35 mins, & then sprinkle them with the topping.
Step #8 Bake for another 25 to 35 mins, or until the topping is browned, the potatoes are tender, & the liquid is thickened.
Step #9 Garnish with a sprinkle of fresh sage leaves if desired.
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