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Recipe
Oriental Glazed Salmon With Tropical Salsa Recipe
Print Recipe
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Ingredients
4 (6 oz) salmon fillets .
1 tbsp soy sauce .
1 tbsp brown sugar .
1/4 c green onions, slices .
1 (8 oz) can crushed pineapple, packed in juice .
1/2 tsp ground ginger .
1/2 c sliced red bell peppers .
2 kiwi, ripe but firm, peeled, sliced
Directions
Step #1 Drain pineapple; reserve juice.
Step #2 In a 8x8-inch glass baking dish, soy sauce, mix reserved juice, sugar & ginger.
Step #3 Add salmon; coat both sides with.
Step #4 marinade mixture.
Step #5 Cover up; marinate in refrigerator 20 mins.
Step #6 For salsa, mix pineapple, kiwi, pepper & onion; mix well.
Step #7 Preheat oven to 450 degrees.
Step #8 Bake salmon in marinade mixture 10 to 12 mins or until fish flakes easily with.
Step #9 a fork.
Step #10 Serve with tropical salsa.
Enjoy the Oriental Glazed Salmon With Tropical Salsa recipe
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Main Dish
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Fish
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easy
salmon
salsa
fish
main
cheese
quick
mexican
chicken
tropical
onion
colorful
garlic
seafood
side
sweet
cheap
oriental
spicy
delicious
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