Step #1 In virgin olive oil, Italian seasoning & salt, until golden in colour, seasoned with garlic powder, brown chicken, over a med-high heat.
Step #2 Combine browned chicken with can of condensed cream of chicken & mushroom soup, box of Uncle Ben's chicken & wild rice, the rice seasoning packet & 1-1/2 c of water.
Step #3 Mix well & transfer to a 1-1/2 qt casserole dish.
Step #4 Spread Stove Top cornbread stuffing mix over top of mixture & pour on 1 c of water.
Step #5 Dab margarine on top.
Step #6 Bake in a 375-degree oven for about 45 mins, or until rice is tender.