Recipe

Mexican Egg Zucchini Bake Recipe

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Ingredients

Directions

Step #1 Set oven to 150 degrees.
Step #2 Lightly butter a medium baking dish (large enough to hold the mixture).
Step #3 In a bowl, whisk the eggs with cream, salt & pepper.
Step #4 Melt about 4 tbsps (or less) of butter in a frypan; add in the egg mixture & scramble until JUST moist (don't overcook eggs!).
Step #5 Place/spread the eggs in a medium baking dish or a large oven-proof serving plate, & place this in a 150 degree oven to keep warm.
Step #6 Melt remaining butter in same frypan, & saute all veggies with salt & pepper until soft.
Step #7 Remove the eggs from the oven & increase heat to 300F degrees.
Step #8 Spread the sauteed veggies over the eggs in the baking dish or plate.
Step #9 Sprinkle top with grated cheese, & place back in a 300F degree oven until cheese melts (about 5 mins).
Step #10 Serve with lots of salsa on the side.
Enjoy the Mexican Egg Zucchini Bake recipe

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