Easy Chocolate Berry Trifle Recipe

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• 1 (9 inch) brownies, layer cut into 1 inch cubes (approx. 9 inches, baked) .
• 2 (3 1/2 oz) packages chocolate flavor instant pudding & pie filling mix .
• 8 oz non-dairy whipped topping, thawed & divided .
• 3 c cold milk .
• 1 pint raspberries (alternate measurement is 2 c)

• Step #1 Pour milk into large bowl & add pudding mixes.
• Step #2 Beat with wire whisk 2 mins or until well mixed.
• Step #3 Gently stir in the 1 c whipped topping.
• Step #4 Place half the brownie cubes into a 2 quart serving bowl or trifle dish.
• Step #5 Top with half EACH of the pudding mixture, raspberries & remaining whipped topping.
• Step #6 Repeat layers.
• Step #7 Refrigerate 1 hr or until ready to serve.
• Step #8 OPTIONAL: Garnish with raspberries or fresh mint sprigs.
• Enjoy the Easy Chocolate Berry Trifle recipe

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