Recipe

Easy Chocolate Berry Trifle Recipe


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Ingredients
  • 1 (9 inch) brownies, layer cut into 1 inch cubes (approx. 9 inches, baked) .
  • 2 (3 1/2 oz) packages chocolate flavor instant pudding & pie filling mix .
  • 8 oz non-dairy whipped topping, thawed & divided .
  • 3 c cold milk .
  • 1 pint raspberries (alternate measurement is 2 c)

Directions
  • Step #1 Pour milk into large bowl & add pudding mixes.
  • Step #2 Beat with wire whisk 2 mins or until well mixed.
  • Step #3 Gently stir in the 1 c whipped topping.
  • Step #4 Place half the brownie cubes into a 2 quart serving bowl or trifle dish.
  • Step #5 Top with half EACH of the pudding mixture, raspberries & remaining whipped topping.
  • Step #6 Repeat layers.
  • Step #7 Refrigerate 1 hr or until ready to serve.
  • Step #8 OPTIONAL: Garnish with raspberries or fresh mint sprigs.
  • Enjoy the Easy Chocolate Berry Trifle recipe

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