My Take Carrot (zrodia) Slata Recipe

Print Recipe

Related Recipes

Slata Michwiya
4 Times The Taste Carrot Cake
Carrot Soup
Tropical Carrot Cake With Coconut C
Carrot Cake From Scratch
Toasted Walnut Carrot Cheesecake
Marinated Carrot Condiment
Carrot Muffins
Dill And Red Pepper Carrot Soup
Grandma Hazels Carrot Bread
Mother Earth Salad
Carrot And String Bean Au Gratin
Carrot Walnut Bread
Chocolate Carrot Cake
Carrot Cupcakes

• 2 tbsps lemon juice .
• 1/4 tsp fresh ground black pepper .
• 2 tbsps sliced fresh coriander .
• 1 garlic clove, finely minced .
• salt .
• 1 lb carrots, shredded .
• 1 tsp ground cumin .
• 1 tbsp vegetable oil .
• 1/4 c sliced fresh flat leaf parsley .
• 1/4 tsp ground ginger .
• 1/2 tsp paprika .
• 1 tbsp tomato paste

• Step #1 Combine the parsley coriander, & garlic until finely minced.
• Step #2 Add the lemon juice, oil, tomato paste, & seasonings.
• Step #3 Combine just until all the ingredients are well mixed.
• Step #4 This is to be your dressing.
• Step #5 Place the mixture In a large-ish - or ceramic bowl, top this with the carrots, & toss until the carrots are coated.
• Step #6 Cover up the bowl & put in the fridge for 4 to 6 hrs or overnight.
• Step #7 Adjust the seasonings; salt, pepper & lemon & serve chilled or at about room temp.
• Step #8 The cooking time is the chilling time at a minumum.
• Enjoy the My Take Carrot (Zrodia) Slata recipe

More Related Recipes

My Take Carrot (zrodia) Slata
Grilled Bell Pepper Salad (slata Fe
Carrot And Apple Bake - The Carrot
Carrot And Pear Salad - The Carrot
Carrot Carrot Honey Cake
Carrot Latkes - The Carrot Cookbook
Carrot Souffle - The Carrot Cookboo
Carrot Timbales - The Carrot Cookbo
Carrot Dip
Carrot Jam
Carrot Pie
Carrot Pie
Carrot Sip
Carrot Burgers
Carrot Cake
All

Related Categories

Vegetarian / Vegan

Related Tags

• carrot
• easy
• cake
• carrots
• onion
• side
• soup
• sweet
• cheese
• garlic
• moist
• salad
• healthy
• celery
• cinnamon
• cream
• pineapple
• colorful
• potato
• zucchini