Pretzel Pan Fried Fish Recipe

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• 1/2 tsp black pepper .
• butter or oil .
• 3/4 c flour .
• 1 tsp salt .
• 1 lb thawed perch fillets or cod fish fillets .
• 2 eggs .
• 3/4 c crushed pretzels

• Step #1 Mix the flour & seasonings in a plastic bag.
• Step #2 Place stirred eggs & pretzels onto seperate plates.
• Step #3 Dip the fish into the flour, then the eggs, then the pretzels.
• Step #4 Fry in hot butter or oil until golden brown & it flakes easily with a fork, about 10m min's.
• Enjoy the Pretzel Pan Fried Fish recipe

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Main Dish / Fish

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• fish
• easy
• fried
• main
• seafood
• chicken
• garlic
• quick
• salmon
• cheap
• onion
• shrimp
• cheese
• rice
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• side
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